CARROT-FRUIT SALAD - Healthy Recipe

Ingredients
1 8 oz. can unsweetened crushed pineapple, juice-packed
4 c. grated carrots
2 small oranges, cut in chunks
1/2 c. chopped dates (about 8 dates)

Dressing:
1 l/2 c. non-fat yogurt
1/4 c.frozen orange-juice concentrate
2 tsp. poppy seeds
1 tsp. lemon juice
1/4 tsp. nutmeg

1. Drain the pineapple well, pressing with a fork to remove excessjuice, and combine with the carrots, oranges, and dates in a large bowl.
2. In a separate bowl, stir the dressing ingredients together; add to the carrots and fruits. Toss thoroughly to coat the salad ingredientswith the dressing.

Yield: about 5 cups.

Souce: Native American Health Recipes

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